Spark Woodfire Grill, Studio City, CA - Menu and Reviews
Sladicka, Chait and Terribili opened Spark Woodfire Grill in Studio City in Sladicka serves as chief operations officer, hiring the management, developing menus and setting standards and service. Chait oversees financing, real estate and accounting. Terribili is a silent partner who continues to develop other. In May of , Bill Chait, Danilo Terribili and chef Jeff Sladicka partnered to open this Studio City restaurant specializing in mesquite-grilled meat and seafood. The second floor hosts a sleek black lounge and a dining room framed by wine racks, but the real action is downstairs, in a boisterous dining room with views of the. DINNER MENU. APPETIZERS. Spicy Tuna Tartare Stack $ Green Onions | Crispy Wontons; Gioia Burrata and Roasted Baby Beets $ Gioia Burrata and Roasted Baby Beets; Mini Kobe Beef Corn Dogs $ Wasabi Mustard Sauce; Mini Crab Cakes $ Fire Roasted Corn Relish | Chipotle Aioli; Fried.
Jeff Sladicka grew up in Carbondale, Pennsylvania, near the Poconos, and was instantly drawn to the kitchen. He started working in restaurants when he was 12, but it wasn't until he turned 16 that he gained a mentor: CIA grad Carla Moffit.
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